★★★★★★★★★★5.0 · 154 reviews · 3 hours (approx.) · from $119Top rated
Chef-led Catania cooking class with caponata, pasta alla Norma, and cannoli, plus Sicilian wine. Small group, about 3 hours, English.

“The kitchen setup was quite minimal and didn’t feel very inviting. The air conditioning was underpowered for the space. The cooking activity lacked creativity and didn’t include any meat. Equipment was outdated. The host wasn’t particularly engaging. Two staff members were speaking loudly in Italian for the first 20 minutes, which made it hard to follow the host’s instructions. The final dish was heavily salted. Wine wasn’t offered upfront—we had to ask for it, unlike most other classes I’ve attended. Overall, the experience felt pretty underwhelming.”
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